Roasted Red Bell Pepper-Bloody Mary Sauce Recipe | Epicurious
Roasted red bell pepper sauce adds a flavorful twist to grilled veggies, fish, or chicken. Try it with yellow peppers for a colorful presentation.
Ingredients
- 2 large red bell peppers
- 2 tablespoons extra virgin olive oil
- 1 medium red onion, finely chopped
- 1 1/2 cups tomato juice
- 1 teaspoon drained bottled white horseradish
- 1/4 cup vodka
- Zest and juice of 1 medium lemon
- Salt and freshly ground pepper
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