Crisp Carrot & Potato Pancakes (Vegetarian) Recipe - Recipezazz.com
This easy-to-fix & appealing recipe is from the main-course vegetarian section of the *Best Ever Slimmers Recipes* cookbook of the Australian Womens
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Ingredients
- 2 large (3/4 pounds) potatoes (finely grated)
- 2 large (6 ounces) carrots (finely grated)
- 6 green onions (chopped)
- 2 tablespoons fresh parsley (chopped)
- 1/4 cup fat-free milk
- 2 large eggs (lightly beaten)
- 6 tablespoons all-purpose flour
- 1 teaspoon ground cumin
- Salt and pepper (to taste)
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