Carrot Pancakes | Food Hero | Recipe

Ingredients

• ½ cup oats (quick-cooking or old fashioned rolled)
• ¾ cup low-fat buttermilk (see Notes )
• ½ cup finely grated carrot
• 1 egg
• 1 Tablespoon vegetable oil
• ¼ cup nonfat or 1% milk
• ½ teaspoon vanilla (optional)
• ½ cup all-purpose flour
• 1 Tablespoon sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)