Recipe: <!-- -->Brazilian Cobb Salad<!-- -->

Ingredients

• 1/3 cup chopped cashews
• 1/2 cup fresh flat-leaf parsley
• 4 tablespoons orange juice
• 3 tablespoons lime juice
• 1/2 teaspoon liquid aminos
• 1/2 teaspoon ground black pepper
• 1/2 red onion, thinly sliced in half-rings
• 8 cups loosely packed mixed greens
• 1 can (14.5-ounce) hearts of palm, drained and rinsed, sliced into rounds
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• 1 avocado, diced
• 1 cup no-salt-added black beans, drained and rinsed
• 1 cup corn kernels, fresh or frozen and thawed
• 2 tablespoons cashews