Brazilian Avocado Salad

Ingredients

• 2 – 14 oz cans Reese Hearts of Palm, drained and sliced ½ inch thick
• 1 Hass avocado, cut into ½-inch pieces
• 1 cup yellow cherry tomatoes, halved
• ½ small sweet onion, cut into thin slivers
• ¼ cup cilantro, coarsely chopped
• ½ tsp lime zest, finely grated
• 2 tbsp lime juice, freshly squeezed
• 2 tbsp mayonnaise
• 2 tbsp canola oil
• Salt
• pepper