Jolphai jola aru mitha aasaar | Recipes18Recipes18
Hot and sweet pickle with Indian olive » Hot and sweet pickle with Indian olive
Ingredients
- 500 grams jolphai/jolpai ( Indian olives)
- 2 1/2 cups grated jaggery
- 1/2 cup mustard oil
- 1 teaspoon paas puran/paach phuran
- 2 tablespoons cumin seeds
- 3 tablespoons coriander seeds, lightly roasted and ground
- 1 teaspoon red chilli powder
- 3 bay leaves
- 1/2 teaspoon salt
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