Recipe for morappam - snack for tea time
Heat a teaspoon of oil in a frying pan, add mustard seeds and splutter. Add channa dal / Kadala paruppu and fry till they are golden. Pour into the Idli...
Ingredients
- 2 cups of Idli / Dosa batter
- 3 green chillies minced nicely
- 1 teaspoon grated ginger
- 2 tablespoons finely chopped coconut pieces
- 2 tablespoons Sooji / Rava
- a pinch asafoetida
- salt to taste
- 1/2 teaspoon mustard seeds
- 1 teaspoon Bengal Gram dhal / Channa Dal
- oil for frying
- 2 tablespoons chopped curry leaves
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