Cozy Hearty Cheesesteak Stuffed Shells Recipe for Dinner Joy - Dave's Grill

Ingredients

• 1 pound (450 g) ground beef or shaved steak
• 1 cup (100 g) shredded provolone or mozzarella cheese
• ½ cup (50 g) shredded mozzarella cheese
• ½ cup (50 g) shredded provolone cheese
• 4 ounces (115 g) cream cheese, softened
• 1 cup (240 milliliters) Alfredo sauce (or substitute with heavy cream mixed with ¼ cup Parmesan cheese)
• ¼ cup (60 milliliters) heavy cream
• 20 jumbo pasta shells (about ½ a 12-ounce box)
• 1 small onion, finely chopped
• 1 small green bell pepper, finely chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp Worcestershire sauce
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp onion powder
• ½ tsp paprika