Cozy, Cheesy Hearty Stuffed Shells Recipe for Family Joy - Dave's Grill

Ingredients

• 3 cups (720 ml) marinara sauce
• 12 oz (340 g) jumbo pasta shells (about 20-25 shells)
• 1 container (15 oz / 425 g) ricotta cheese
• 1 ½ cups (150 g) shredded mozzarella cheese (divided)
• ½ cup (50 g) grated Parmesan cheese
• 1 large egg
• 1 cup (100 g) cooked and chopped spinach (fresh or frozen, squeezed dry)
• 1 tsp garlic powder
• 1 tsp dried Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• 2 tbsps chopped fresh basil or parsley (optional, for garnish)