Beef Enchiladas - Las Palmas Sauces
In a large skillet over medium heat, brown the ground beef then remove from heat and drain off any fat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laspalmassauces.com.
Ingredients
- 1 lb. ground beef
- 1 C. diced red onion
- ½ C. diced green pepper
- 2 Tbsp. minced garlic
- ¼ C. Las Palmas Mild Diced Green Chiles
- 1 tsp. ground cumin seed
- 1 tsp. dried oregano
- ½ tsp. ground coriander
- 1 – 28 oz. can Las Palmas Mild Red Enchilada Sauce
- 1 C. shredded cotija cheese
- 1 ½ C. shredded cheddar cheese
- 10 8” flour tortillas
- Oil for frying tortillas
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