Spanish Salad

Ingredients

• 3/4 cup raw brown rice
• 2 1/2 cups chicken stock
• 1/2 tsp saffron, crumbled
• 1 1/4 tsp salt
• 4 TBS tarragon vinegar or cider vinegar (with 1/2 tsp dried tarragon leaves)
• 1/8 tsp dry mustard
• 2 1/2 cup chicken, diced, cooked
• 1 medium green pepper
• 1 medium tomato
• 1/2 cup cooked green peas
• 1/4 cup minced onion
• 1/3 cup finely sliced celery
• 1 TBS pimiento
• 1/3 cup oil