Spanish-style Chicken with Rice Recipe - Authentic Taste of Spain

Ingredients

• 2 tbsp olive oil
• 2 medium onions , chopped
• 4 garlic cloves , minced
• 2 stalks celery , diced
• 2 medium red or green peppers , cut into strips
• 1 cup chopped mushrooms
• 2 cups uncooked rice
• 1 x 3 lb (1.36 kg) chicken , cut into 8 pieces, skin removed
• 1 tsp salt (optional)
• 3.5 cups chicken broth , fat removed
• 4 cups water
• saffron or Sazón, for color
• 3 medium tomatoes , chopped
• 1 cup frozen peas
• 1 cup frozen corn
• 1 cup frozen green beans
• or capers for garnish, if desired