Leek and Potato Soup (No Cream) | Lunch Recipes
Recept av Leily Sanchez från Lunch Recipes.
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Ingredients
- 2 tablespoons olive oil or avocado oil (30 ml)
- 2 large leeks
- 4 garlic cloves, sliced
- 2 pounds white potatoes, peeled and diced (about 1kg)
- 6 cups vegetable stock (1.4litres)
- 1 teaspoon dried thyme
- 2 bay leaves
- 1 teaspoon salt plus more to taste
- black pepper to taste
- Chopped fresh chives or parsley for serving
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