Roasted garlic dal
This mellow lentil and garlic dish is perfect for a snack, side dish or lunch, and it's been created by Ryan Riley specially for people with cancer.
Ingredients
- 2 heads garlic
- 1 tablespoon olive oil
- 2 small onions, thinly sliced into half moons
- 180g dried yellow lentils, rinsed (red, orange and black lentils also work)
- 1 tablespoon brown miso
- 2 wholemeal flatbreads
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