Roasted Garlic Lentil Dip - What Kate Baked

Ingredients

• 1 cup of red lentils
• 4 cloves of garlic
• 3 tablespoons of lemon juice
• 3 tablespoons of olive oil
• 1/2 a teaspoon of salt
• 1/2 a teaspoon of pepper
• 1 tablespoon of parsley, chopped
• 1 tablespoon of tahini
• 1/2 a cup of water