Cauliflower Carbonara
This dish is just delicious and surprisingly easy and quick to make. It's one of my mothers most simple but clever dishes.
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Ingredients
- 1 Head of cauliflower ((chopped into florets))
- 1 tbsp Extra virgin olive oil
- 50 g Bacon ((chopped into pieces))
- 300 ml Milk
- 2 Free-range egg ((egg yolks only))
- 2 tbsp Greek yoghurt
- 100 g Cheddar cheese
- 1 tsp Salt
- 1 tsp Ground pepper
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