Easy Chicken & Wild Rice Soup Recipe: Creamy Comfort in a Bowl - Dave's Grill

Ingredients

• 1 lb (450g) boneless, skinless chicken breasts or thighs
• 1 small onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 6 cups (1.4L) chicken broth
• 1 cup (185g) uncooked wild rice blend
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• ½ teaspoon black pepper
• ½ teaspoon salt, to taste
• 1 cup (240 milliliters) heavy cream or half-and-half
• 2 tablespoons unsalted butter
• ¼ cup (30 grams) all-purpose flour
• 2 tablespoons chopped fresh parsley (optional)