Coconut and rose hot cross buns
Floral twist on Easter classics: Coconut and rose hot cross buns with spelt flour. Perfectly sweet and aromatic, available in the recipes section.
Ingredients
- 350g strong flour
- 150g spelt flour
- 160ml milk
- 70ml water
- 1 egg
- 1 tsp salt
- 2 teaspoon of yeast
- 1 teaspoon of mixed spice
- 50g sugar
- 50g butter
- 2 tablespoons of rose water
- 4 tablespoons of desiccated coconut
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