Coconut and rose hot cross buns

Coconut and rose hot cross buns

www.thedevilledegg.com

Floral twist on Easter classics: Coconut and rose hot cross buns with spelt flour. Perfectly sweet and aromatic, available in the recipes section.

View Original

Share this recipe:

Ingredients

  • 350g strong flour
  • 150g spelt flour
  • 160ml milk
  • 70ml water
  • 1 egg
  • 1 tsp salt
  • 2 teaspoon of yeast
  • 1 teaspoon of mixed spice
  • 50g sugar
  • 50g butter
  • 2 tablespoons of rose water
  • 4 tablespoons of desiccated coconut

More Like This