Coconut Roasted Carrot Hot Cross Buns Recipe

Ingredients

• 5-8 carrots (cleaned)
• 3 tablespoons coconut oil (melted)
• 1/4 cup brown sugar (packed)
• 1/2 tablespoon olive oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon table salt
• 2 cups water (warm to the touch (110-115°F))
• 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Red Star Active Dry Yeast
• 1/2 cup granulated sugar
• 1 1/2 teaspoon table salt
• 1 cup roasted carrot puree (above)
• 1 large egg
• 2 tablespoons butter, softened
• 1/2 tablespoon orange zest
• 4 1/2 to 6 cups all-purpose flour
• 4 ounces cream cheese (softened)
• 1/2 teaspoon ground ginger
• 2 tablespoons pineapple juice
• 2 cups confectioners' sugar