Roasted red pepper gouda soup recipe
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Cooking tools:
- Immersion blender
- Blender
- Dutch oven
- Oven
- Baking sheet
- Stove
- Pot
- Chef's knife
- Cutting board
- Grater
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 4 large red bell peppers, roasted and peeled
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 cups shredded gouda cheese
- 2 tablespoons olive oil
- Salt
- pepper
- Optional garnishes: chopped fresh parsley, croutons, extra shredded gouda
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