Roasted Red Pepper Soup Recipe: How to Make It
Roasted red pepper soup is so rich and creamy, with undertones of smokiness, you'd expect it to take hours to make—and you'd be wrong.
Keywords
- roasted red pepper soup
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 teaspoons butter
- 1 large sweet onion, chopped
- 2 garlic cloves, minced
- 2 jars (15-1/2 ounces each) roasted sweet red peppers, drained
- 2 cups vegetable broth
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1 cup half-and-half cream
- Optional: Additional half-and-half cream and fresh basil leaves
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