Date Rolls Recipe | Bake with Stork
Need a recipe for a tasty egg-free snack? Try this date rolls recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 2.5 cups cake flour
- 1tbsp cornflour
- 0.5cup castor sugar
- 190g Stork Baking Margarine, chilled
- 1 Milk or cream, if necessary
- 250g pitted dates, cut into 2 - 5 cm pieces
- 1 Milk for dipping rolls
- 1 Coconut for coating
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