Date and walnut roll | Women's Weekly Food

Date and walnut roll | Women's Weekly Food

www.womensweeklyfood.com.au

This classic cake packed full of walnuts and sweet dates made in a nut roll tin is perfect for afternoon tea - or just any time really!

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Ingredients

  • 1 cup (140g) chopped dates
  • 1 cup (220g) brown sugar, firmly packed
  • 60 gram butter, plus extra to serve
  • 1 cup water
  • 2 cup (300g) self-raising flour
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 cup (55g) walnuts, chopped
  • 1 egg, lightly beaten

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