Homemade Beef & Cheese Taquitos {Baked}
This Oven-Baked Beef & Cheese Taquito recipe is simple and can be ready to eat in under 45 minutes. It makes 12 taquitos that can be served with toppings, but a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at davidspasture.com.
Cooking tools:
- Cast iron skillet
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Skillet
- Mixing bowl
- Microwave
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- (1 lb) Ground Beef
- (1 tsp) Paprika
- (1 tsp) Chili Powder
- (1 tsp) Garlic Powder
- (1 tsp) Onion Powder
- (1/2 tsp) Fine Sea Salt
- (1/4 tsp) Black Pepper
- (1 cup) Refried Beans (store-bought or homemade)
- (1 cup) Shredded Mexican Cheese
- (12 tortillas) Corn Tortillas
- (1 tsp) Avocado Oil (+ extra for greasing taquitos)
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