Mima's Rainbow Fudge Recipe | Woman and Home Magazine
www.womanandhomemagazine.co.za
This is the simplest and most colourful fudge you will ever make thanks to Mima Sinclair's fool-proof rainbow fudge recipe.
Keywords
- desserts
- recipes
Ingredients
- Vegetable or sunflower oil, for greasing
- 450g good-quality white chocolate (minimum 30% cocoa solids), roughly chopped
- 397g can condensed milk
- 30g salted butter
- 1/2 teaspoon orange extract
- Food colouring pastes (purple, blue, green, yellow, orange and red)
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