Upsidedown Hazelnut Banana Cake Recipe
This Upsidedown Hazelnut Banana Cake recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Food processor
- Hand mixer
- Cake pan
- Oven
- Microwave
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Saucepan
- Plate
Ingredients
- 1/3 pound hazelnuts
- 1 cup sugar
- 8 tablespoons unsalted butter (1 stick)
- 2 eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1/2 cup banana puree, from 1 or 2 bananas
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- Hazelnut schmear, recipe follows
- Whole bananas
- 3/4 cup butter
- 1/2 pound dark brown sugar
- 1/2 cup chopped toasted hazelnuts
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