Hawaiian B.B.Q. Kebabs With Coconut Quinoa | The Rawtarian

Ingredients

• 1 red onion
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• ¼ cup agave
• ½ cup cherry tomatoes
• ½ cup sun-dried tomatoes (soaked, reserve soaking water)
• 1 teaspoon paprika
• ¼ teaspoon garlic powder
• ¼ teaspoon chili powder
• 1 teaspoon sea salt
• ½ teaspoon pepper (ground)
• 1 pint cherry tomatoes (halved)
• 8 ounces baby portabello mushrooms (sliced)
• 1 bell pepper (sliced)
• ½ pineapple (peeled, cored (save core), cut)
• 1½ cups quinoa (sprouted)
• 1 tablespoon olive oil
• 2 tablespoons orange juice
• ½ cup coconut (shredded)
• Salt and pepper to taste