Hawaiian BBQ Mahi-mahi Tacos | Sweet Baby Ray’s

Ingredients

• 1 ½ pounds mahi-mahi cut into 4 pieces
• 1 tbsp extra virgin olive oil
• 4 tortillas
• Lime for garnish
• Rub Mix 1 tbsp paprika
• ¼ teaspoon cayenne pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried oregano
• 1 tsp dried thyme
• 1 tsp kosher salt
• ½ teaspoon ground black pepper to taste