Heavenly Raspberry Muffins With Crumble Topping Recipe - Steelhead Diner
Homemade raspberry muffins with crumble topping create a mouthwatering breakfast treat. Access the complete recipe now and benefit from expert tips to bake these delicious muffins perfectly.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.steelheaddiner.com.
Ingredients
- 2 cups (250 grams) all-purpose flour
- 1 1/2 cups (150 grams) fresh or frozen raspberries
- 2 large eggs
- 1/2 cup (115 grams) unsalted butter
- 1/2 cup (120 milliliters) milk
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup (150 grams) granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup (65 grams) all-purpose flour
- 1/4 cup (50 grams) granulated sugar
- 1/4 cup (55 grams) unsalted butter, cold and diced
- 1/2 teaspoon ground cinnamon (optional)
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