Fajita Bowl With Citrus Marinated Vegetables (Recipe) | FOOD MATTERS®

Ingredients

• 4 bell peppers, seeds and stems removed, sliced into strips
• 1 large onion, peeled and sliced into strips
• 2 large garlic cloves,peeped and minced
• juice from 2 oranges
• juice from 1 large grapefruit
• zest and juice from 1 lemon
• ¼ cup apple cider vinegar
• 2 tablespoons Dijon mustard
• ⠓ cup olive oil
• Mexican Quinoa (see recipe below)
• 5 Minute Guacamole (see recipe below)
• 5 Minute Pico de gallo (see recipe below)