Lemon Chiffon Pudding Recipe

Lemon Chiffon Pudding Recipe

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This is a recipe I found in my grandfathers recipe box. I made it the first time simply because I happened to have all the needed ingredients. Now I make it because it tastes so yummy!

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Ingredients

  • 3.5 tablespoons all-purpose flour
  • 0.66666668653488 cup sugar
  • 2 tablespoons butter, softened
  • 3 tablespoons lemon juice
  • 2 egg yolks, beaten
  • 0.66666668653488 cup milk
  • 2 egg whites

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