Lemon Chiffon Cake | Recipe Cloud App

Ingredients

• 7 eggs, separated
• 2 cups flour
• 1 1/2 cup sugar
• 3 tsp baking powder
• 1 tsp salt
• 3/4 cup water
• 1/2 cup vegetable oil
• 4 tsp grated lemon peel
• 2 tsp vanilla
• 1/2 tsp cream of tartar
• Lemon Frosting
• 1/3 cup butter, softened
• 3 cups powder sugar
• 4 1/2 tsp grated lemon peel
• dash of salt
• 1/4 cup lemon juice