Carrot Paruppu Recipe - Calories, Nutrition & GI
Carrot Paruppu has 77.6 calories per serving (1 Small Cup) — that's 76.9 calories per 100g. It provides 3.5g protein, 9.9g carbs, and 2.7g fat. With a low glycemic index (GI: 48), this recipe is...
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Cooking tools:
- Pressure cooker
- Kitchen scale
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Saute pan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 60 Grams of Red gram dal
- 50 Grams of Tomato ripe local
- 100 Grams of Carrot orange
- 10 Grams of Chillies green - all varieties
- 10 Grams of Curry leaves
- 50 Grams of Onion big
- 2 Grams of Asafoetida
- 2 1/2 Grams of Cumin seeds
- 2 1/2 Grams of Turmeric powder
- 2 1/2 Grams of Mustard seeds
- 2 Tea Spoon of Rice bran oil
- 2 1/2 Grams of Salt
- 200 Milliliters of Water
- 1/2 Tea Spoon of Ginger garlic paste
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