Beetroot And Goats Cheese Spelt Tart | Donna Hay

Name: Beetroot And Goats Cheese Spelt Tart | Donna Hay
Ingredients: 800g bunch mixed baby heirloom beetroot, trimmed, peeled and quartered; 1 tablespoon extra virgin olive oil; 10 sprigs thyme; 4 cloves garlic; 1 red onion, thinly sliced; 2 tablespoons pomegranate molasses; 1 teaspoon sea salt flakes; cracked black pepper; 80g goat’s cheese, crumbled; ¼ cup (50g) coconut oil; ⅓ cup (80ml) water; 1½ cups (210g) wholemeal (whole-wheat) spelt flour+; ½ teaspoon sea salt flakes; 2 teaspoons chopped thyme

www.donnahay.com.au

A wholesome vegetarian dish packed full of flavour.

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Ingredients

800g bunch mixed baby heirloom beetroot, trimmed, peeled and quartered
1 tablespoon extra virgin olive oil
10 sprigs thyme
4 cloves garlic
1 red onion, thinly sliced
2 tablespoons pomegranate molasses
1 teaspoon sea salt flakes
cracked black pepper
80g goat’s cheese, crumbled
¼ cup (50g) coconut oil
⅓ cup (80ml) water
1½ cups (210g) wholemeal (whole-wheat) spelt flour+
½ teaspoon sea salt flakes
2 teaspoons chopped thyme

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