How To Make: Beetroot and Goat’s Cheese Tart
This beetroot and goat's cheese tart is a perfect vegetarian Christmas starter, which can also be made vegan by substituting the cheese.
Ingredients
- 2-3 red onions (finely sliced)
- 200 g raw beetroot (peeled and grated)
- 2 tbsp Balsamic vinegar
- 1 tbsp fresh thyme (leaves picked (alternatively use 1tsp dried thyme))
- 100 g goat’s cheese (crumbled or torn into small pieces)
- 1-2 sheets puff pastry (shop bought is perfect)
- 1 egg (for egg wash)
- Fresh flat leaf parsley (finely chopped, to garnish)
- Neutral cooking oil
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