Upside Down Cherry Pudding — 45min | Recidemia

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup butter or margarine
• 1 cup Sugar
• 1 unit egg (unbeaten)
• 1 teaspoon vanilla
• 1 cup milk
• 1 small can sour red pitted cherries
• 1/2 cup boiling water