Shrimp Pasta | Baked Pasta | Seafood Pasta Recipes

Ingredients

• 6 tablespoons olive oil (extra-virgin)
• 1/4 cup onion (diced)
• 1 cup cherry tomatoes (halved )
• 1 cup peas (frozen, defrosted or blanched fresh peas)
• 2 tablespoons fresh basil leaves (torn)
• Salt and freshly ground black pepper
• 1 1/2 cups shrimp (medium, halved lengthwise peeled, deveined , heads and tails off, (about 12 ounces) )
• 1/2 cup wine (dry white Italian)
• 1 tablespoon salt
• 1 pound penne (dried)
• 1/4 cup Italian breadcrumbs (dry white, divided)