BANANA FIG MINI MUFFINS - Community Kitchen

Ingredients

• 1/2 C cultured butter, room temperature
• 1/4 C light brown sugar
• 2 eggs
• 1 t vanilla bean paste
• 1 2/3 C unbleached cake flour
• 1 t baking soda
• 1 1/2 C very ripe bananas, mashed
• 1 C full fat plain yogurt
• 1/3 C fig preserves