BANANA FIG MINI MUFFINS
My Banana Fig Mini Muffins are light + fluffy + so delicious! They can be customized with your favorite fruit preserve too!
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Ingredients
- 1/2 C cultured butter, room temperature
- 1/4 C light brown sugar
- 2 eggs
- 1 t vanilla bean paste
- 1 2/3 C unbleached cake flour
- 1 t baking soda
- 1 1/2 C very ripe bananas, mashed
- 1 C full fat plain yogurt
- 1/3 C fig preserves
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