Fig and Banana Muffins | Anita's Tried & Heart Healthy Recipes
Adapted from Valley Fig Growers - 2 cups unbleached flour - 1 cup granulated sugar - 3/4 tsp baking soda - 1/2 tsp salt - 6 ozs dried figs, chopped - 1 1/2
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Ingredients
- 2 cups unbleached flour
- 1 cup granulated sugar
- 3/4 tsp baking soda
- 1/2 tsp salt
- 6 ozs dried figs, chopped
- 1 1/2 cups bananas, mashed, 3 bananas
- 1/4 cup olive oil
- 2 whole eggs
- 1/4 cup fat-free plain yogurt
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