Southwestern Chopped Chicken Salad Recipe

Southwestern Chopped Chicken Salad Recipe

foryoueats.com

This Southwestern Chopped Chicken Salad is a hearty and filling meal. Ready in 15 min, serves 6.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Serving bowl

Ingredients

  • 6 cups chopped romaine lettuce
  • 6 cups cubed cooked chicken*
  • 1 and 1/2 cups corn
  • 1 and 1/2 cups black beans
  • 1 and 1/2 cups (225g) tomatoes, chopped
  • 1 avocado, diced
  • 1/2 red onion, diced
  • 3/4 cup shredded cheddar cheese
  • 1 cup crushed tortilla chips
  • handful chopped cilantro
  • 1/2 cup plain Greek yogurt (we use nonfat)
  • 3 Tablespoons extra virgin olive oil
  • 2teaspoons honey
  • 2 teaspoons apple cider vinegar
  • 1teaspoon minced garlic
  • 2 Tablespoons lime juice
  • 1/2 jalapeño, finely diced
  • 2 heaping teaspoonstaco seasoning (we use mild)
  • salt, to taste and if needed

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