Southwestern Chicken Chopped Salad | Recipe Cart
This Southwestern Chicken Chopped Salad with a Creamy Chipotle Dressing is light and bright and PACKED with southwestern flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Whisk
- Mixing bowl
- Refrigerator
- Serving bowl
Ingredients
- 4 cups romaine lettuce (chopped)
- 2 cups grilled chicken breasts (chopped)
- 1 cup black beans (rinsed and drained)
- 1 cup grilled corn (kernels removed from the cob)
- 1 cup cherry tomatoes (halved)
- 2 avocados (diced )
- 1/4 cup green onions (or chives, chopped)
- 2 tbsp cilantro (chopped)
- 1/4 cup cotija cheese (or feta cheese, crumbled)
- 1 cup tortilla chips (crushed)
- 1/4 cup plain Greek yogurt
- 1 tbsp sour cream
- 1 tbsp chipotle in adobo sauce (plus more as needed)
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 1/2 teaspoon ground cumin
- Kosher salt
- freshly cracked black pepper
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