Tuna Biryani: Kupa Biryani Recipe

Name: Tuna Biryani: Kupa Biryani Recipe
Total time: 70 min
Ingredients: 300g tuna steak, cut into large chunks (10 1/2oz); 2 brown onions, thinly sliced; Salt flakes, to taste; 1 1/2 tablespoons ghee (30g); 1 1/2 tablespoons vegetable oil (30ml); 200g basmati rice (7oz); Pinch saffron threads; 1/2 cup thick natural yoghurt (125ml); 1/4 cup chopped coriander; 1/4 cup chopped mint; 1 long green chilli, seeded and chopped; 2 teaspoons grated ginger; 2 teaspoons crushed garlic; 1 1/2 teaspoons garam masala; 1 1/2 teaspoons Kashmiri chilli powder; 1 1/2 teaspoons ground turmeric; Churri, for serving

beinspired.au

Tuna biryani (kupa biryani) is a delicious seafood alternative to lamb biryani, inspired by chef Ajoy Joshi. Serve with churri on the side.

View full recipe on beinspired.au

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