Smoky Chicken Burgers With Snap Pea Slaw | Canadian Living

Ingredients

• 1 1/2 cup sugar snap peas , thinly sliced diagonally
• 1 1/2 cup finely shredded red cabbage
• 1 tablespoon lime juice
• 1 can (186 mL) chipotle chilies in adobo sauce
• 1/2 cup light mayonnaise
• 4 slices white bread , crusts removed
• 2/3 cups sodium-reduced chicken broth
• 1/4 cup chopped fresh chives
• 1/2 teaspoon salt
• 1 kg ground chicken
• 6 buns (hamburger, pretzel or pain au lait), split and toasted
• Fibre 3 g
• Sodium 940 mg
• Sugars 9 g
• Protein 38 g
• Calories 638
• Total fat 33 g
• Potassium 234 mg
• Cholesterol 132 mg
• Saturated fat 8 g
• Total carbohydrate 46 g
• Iron 37
• Folate 44
• Calcium 16
• Vitamin A 8
• Vitamin C 45