Simple Shrimp Boil with Caesar Corn on the Cob | Publix Super Markets

Ingredients

• 3 ribs celery, coarsely chopped
• 2 lemons
• 3 cups white wine (or seafood stock)
• 2 cups water
• 1 tablespoon black peppercorns
• 2 tablespoons Old Bay Seasoning
• 1 1/2 lb large easy-to-peel shrimp
• 4 tablespoons unsalted butter
• 4 ears fresh corn
• 2 tablespoons water
• 3/4 teaspoon zesty Creole garlic/herb seasoning, divided
• 3 tablespoons refrigerated Caesar dressing
• 1 tablespoon grated Parmesan cheese