Easy Cajun Shrimp Boil Recipe: Your Louisiana Seafood Fiesta

Ingredients

• 1 ½ lbs (680 g) large shrimp (16-20 count), peeled and deveined
• 1 lb (450 g) Andouille sausage, sliced into 1-inch pieces
• 4 ears corn on the cob, cut into thirds
• 1 lb (450 g) baby potatoes or small new potatoes, halved or whole if small
• 4 garlic cloves, smashed
• 1 large lemon, sliced
• 1 medium onion, quartered (optional)
• 2 tbsp (30 g) paprika
• 1 tbsp (15 g) Cajun or Creole seasoning
• 1 tsp (5 g) cayenne pepper
• 1 tsp (5 g) garlic powder
• 1 tsp (5 g) onion powder
• 1 tsp (5 g) dried thyme
• 1 tsp (5 g) dried oregano
• 1 tsp (5 g) black pepper
• 1 tsp (5 g) salt
• Chopped fresh parsley
• Additional lemon wedges