Vegetable Juice - Plant Based Cooking
Vegetable Juice Recipe - A counter full of nutrients. Juice and bloomin’ jacaranda. Vegetable juicing is part of Dr. Fuhrman’s anti-cancer solution.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.plantbasedcooking.com.
Ingredients
- 4 carrots
- 2 apples
- 1/2 cucumber
- 1 beet
- 4 leaves kale
- 1/2 red onion
- 3 cloves garlic
- 1 inch slice ginger root
- 1 1/2 cup parsley
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