Spinach and pumpkin rotolo bake | New World
Spinach and pumpkin always make for a divine combination, and this Italian inspired rotolo bake is just as delicious as it is beautiful. Smooth pumpkin puree and creamy spinach ricotta filling is...
Ingredients
- Extra virgin olive oil
- 120g baby or standard spinach, roughly chopped
- 250g ricotta
- 1 tsp dried oregano
- ½ cup freshly grated parmesan cheese
- 1 egg
- 400g fresh lasagne sheets
- 2 cups cooked pumpkin or butternut, mashed
- 500g tomato pasta sauce
- Fresh basil, crispy sage leaves and parmesan, to garnish
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