Boiled Peanuts, Fried Peanuts, and Peanut Brittle
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Ingredients
- 2 pounds (scant 2½ cups) raw peanuts, soaked overnight
- 2 tablespoons Kosher salt
- 1 to 2 star anise
- 1 quart peanut or other vegetable oil
- 1 pound (heaping 1 cup) raw peanuts
- Kosher salt
- 3 cups granulated sugar
- 1 cup light corn syrup
- ½ cup water
- 3 cups (a generous pound) raw peanuts
- 4 tablespoons butter
- 1 teaspoon salt
- 2 teaspoons baking soda
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