Florentine White Bean Soup with Pasta Recipe

Name: Florentine White Bean Soup with Pasta Recipe
Total time: 1485 min
Ingredients: 1 (16 ounce) package dried great northern beans (about 2 1/2 cups); 16 cups water (or more); 5 cloves garlic, unpeeled,plus; 3 cloves garlic, peeled,chopped; 1 stalk celery, cut in half; 5 tablespoons olive oil; 2 medium onions, chopped (about 3 cups); 1 (14 1/2 ounce) can diced tomatoes, in juice; 1 tablespoon chopped fresh rosemary; 1 tablespoon chopped fresh sage; 1/2 teaspoon celery salt; 3/4 cup tubettini pasta or 3/4 cup elbow macaroni (about 6 ounces)

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Serve this with a drizzle of olive oil and freshly grated parmesan cheese, if desired. From Bon Appetit.

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